Blackberry Chia Seed Jam
A simple homemade blackberry chia seed jam made with fresh blackberries, lemon juice, chia seeds, and a touch of vanilla. This naturally thickened jam comes together quickly on the stovetop and is perfect for toast, yogurt bowls, oatmeal, or chia pudding.
Equipment
- Small saucepan
- Fork or potato masher
- Spoon or spatula
- Measuring spoons
- Glass jar for storage
Ingredients
- 1 container fresh blackberries about 6 oz
- 1 –2 tablespoons maple syrup or honey optional, depending on sweetness
- 1 tablespoon chia seeds
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Instructions
- Add the blackberries to a small saucepan over medium-low heat.
- Mash gently with a fork or potato masher as the berries soften.
- Simmer for about 8–10 minutes until juicy and broken down.
- Stir in the lemon juice, vanilla extract, and sweetener if using.
- Remove from heat and stir in the chia seeds.
- Let sit for 10–15 minutes to thicken as the chia absorbs the liquid.
- Transfer to a glass jar and cool completely before storing in the refrigerator.
Video
Notes
- The jam thickens more as it chills.
- For a smoother jam, mash thoroughly or strain some of the seeds.
- Made in small batches on purpose — just enough for the week.
- Good on sourdough toast, yogurt bowls, oatmeal, or chia pudding.
- Adjust the sweetness depending on how ripe your berries are.
- This version is naturally a little more tart than store bought, so if you like it sweet increase the honey or maple syrup.
Tried this recipe?Let us know how it was!