Sourdough Discard Granola (Naturally Sweetened)
A simple homemade sourdough discard granola naturally sweetened with honey and packed with oats, pecans, chia, and flax. This flexible pantry recipe is easy to customize with different nuts, dried fruit, and spices, making it perfect for yogurt bowls, quick breakfasts, or everyday snacking.
Ingredients
- 1½ cups pecans
- 1 cup chia seeds
- 1 cup flax seeds
- 2 cups oats
- ½ cup honey
- 1 cup sourdough discard
- Pinch of salt
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- Dates chopped
- Coconut flakes optional
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add honey and sourdough discard and stir until combined.
- Spread onto a lined baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Watch carefully near the end so it doesn’t burn.
- Cool completely before adding dried fruit or coconut.
- Store in an airtight jar or container.
Notes
- Add coconut after baking if you don’t like it toasted.
- Easily customize with different nuts, dried fruit, or spices.
- This works well as a flexible pantry recipe using what you already have on hand.